Soybean Extract - Isoflavone

Specification:

Product name: Soybean Extract - Isoflavone

Packaging:Drum, Vacuum Packed, Alu-bag

Form:Powder

Sample:50g

Certificate: ISO 9001

Shelf Life:2 Years

Application:

1. Soy oligosaccharides used in beverages 

Soy oligosaccharides can be added to various beverages, lactic acid bacteria beverages, carbonated beverages, powdered beverages to make nutrition, health or beauty beverages. 

2. Soy oligosaccharides for baking 

Because soybean oligosaccharides cause the Dera reaction in the United States, they can be applied to baked products to produce pleasing

colors. 

3. Soy oligosaccharides are used as sugar substitutes for candies, Liguo, chewing gum, biscuits and other products, and products that can enhance nutrition and health functions. 

4. Soy oligosaccharides used in other foods 

Soy oligosaccharides can also be used in products such as ice cream, jelly, pudding, sauces, sweet and ignorant feed, milk powder, etc.