Soy lecithin

Quick Details：

Product Name: Soy lecithin

CAS：8002-43-5

Appearance: Pale yellow to brown yellow powder

Specification: 10%-98%

Part: Soy bean

Packaging: Drum, Aluminum Foil Bag

Grade: Food Grade

Certificate: ISO/Halal

Description:

Soybean Lecithin, also known as phosphatidylcholine, is a lipid formed by the dehydration and condensation of glycerol, fatty acid (two molecules), phosphoric acid and choline. The fatty acid chain in the molecule has two types of saturated and unsaturated. It is a non-polar hydrophobic tail.

Functions:

Soy lecithin contains lecithin, cephalin, etc., which can delay Aging, prevention of cardiovascular and cerebrovascular diseases, etc. Soy lecithin can enhance the ability of cell information transmission, thereby improving the vitality of the brain, and enhancing the self-repair ability of cell membranes to protect the liver.

Application:

1. Human Consumption for Grade and Animal Feed Production For Grade 2

2. Soybean Extract can be used to pharmaceuticals.

3. Soybean Extract can be used to functional food.