L-Arginine

Specification：

Product name:L-Alanine

CAS No.:56-41-7

MF:C3H7NO2

EINECS No.:200-273-8

Purity:99%

Application:flavoring agent

Appearance:white crystalline powder

Melting point:314.5 °C

Boiling point:212.9±23.0 °C(Predicted)

PH value:5.5-6.5 (100g/l, H2O, 20℃)

Shelf life:2 Years

Product Description:

L-Alanine is an important raw material for the synthesis of VB6, nutrients is one of the components of the filling pure amino acids nutrition infusion.

Function& Application: 

1. Health product additives:It can accelerate the protein synthesis.

2. Food additives:It can used in cosmetic surfactants, feed additives, beverage additives, health care products and also be directly made into capsules and tablets.

3. Nutritional supplements:Its status is high enough to keep pace with protein products.