Konjac powder

Quick Details：

Product Name: Konjac powder

CAS: 37220-17-0

Appearance: White powder

Specification:60%-98%

Part: Fruit body

Packaging: Drum, Aluminum Foil Bag

Grade: Food Grade

Certificate: ISO/Halal

Description:

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

Functions:

1.Thickener.

Konjac flour can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless, vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

2.Stabilizers.

3. Drink for dietary supplement.

Konjac glucomannan powder is derived from the roots of the konjac plant. It is a soluble dietary fiber that is similar to pectin in structure and function. Glucomannan powder can be used to aid weight loss since it is a soluble fiber that creates a feeling of fullness so you end up eating less and losing weight. Glucomannan powder has also been shown to contribute to the maintenance of normal blood cholesterol levels.

Application:

1. Blend with other gums or directly used in the production process of end-products;

2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate;

3. Usage amount depends on the actual demand in production process.