Inulin

Quick Details：

Product Name: Inulin

CAS: 39289-43-5

Appearance: White powder

Specification: 90%

Part: Root

Packaging: Drum, Aluminum Foil Bag

Grade: Food Grade

Certificate: ISO/Halal

Description:

Inulin is a reserve polysaccharide in plants. It is mainly grown as a plant. More than 36,000 species have been found, including 11 families such as Asteraceae, Campanulaceae and Gentianaceae in dicotyledonous plants and Liliaceae and grasses in monocotyledonous plants. Branch. For example, inulin is abundant in Jerusalem artichoke, the tubers of chicory, the tubers of Peony (Dali chrysanthemum), and the roots of thistle. The functional food ingredients are also good raw materials for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.

Functions:

Inulin is a group of natural polysaccharides produced by a variety of plants and is most commonly extracted industrially from chicory. Inulin belongs to a group of dietary fibers called fructan. Inulin is used by some plants as a means of storing energy and is usually found in roots or rhizomes. Inulin is a kind of water-solubility dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There is plenty of beneficial microbial fermentation, which make inulin having oligofructose and dietary fiber characteristics.

Application:

1. Applied in food industry, Inulin is usually used as food additives.

2. Appplied in the field of cosmetics, Inulin powder is used as an immune modulator.

3. Applied in fields of health products and pharmaceutical, used ass immunomodulatory agents and immune-stimulating hormone.