Hops flavonoids

Quick Details：

Product Name: Hops flavonoids

CAS: 6754-58-1

Appearance: Brown yellow powder

Specification: 10%

Part: Flower

Packaging: Drum, Aluminum Foil Bag

Grade: Food Grade

Certificate: ISO/Halal

Description:

Hops are the female flower clusters (commonly called seed cones or strobiles), of a hop species, Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine.

Functions:

In beer brewing, hops have an irreplaceable role:

1.Make beer have a refreshing aroma, bitterness and embalming power. The aroma of hops and the fragrance of malt give the beer an implicit flavor. Beer, coffee, and tea all win with fragrance and bitterness, which is where the charm of these drinks lies. Since the wine flower has natural embalming power, beer does not need to add toxic preservatives.

2.form beer excellent foam. Beer foam is a complex of heteroclastic ketone in hops and bubbling protein from malt. Excellent hops and malt can make white, delicate, rich and persistent beer foam.

3.conducive to clarification of wort. In the process of wort boiling, due to the addition of hops, the protein in the wort can be precipitated, which can play a role in clarifying the wort and brewing pure beer.

Application:

Beer manufacturing