Allicin

Quick Details：

Product Name: Allicin

CAS: 539-86-6

Appearance: White Powder

Specification: 1%-98%

Part: Bulb

Packaging: Drum, Aluminum Foil Bag

Grade: Food Grade

Certificate: ISO/Halal

Description:

Garlic (Allium sativum) is a species in the onion genus, Allium. It’s close relatives include the onion, shallot, leek, chive and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.China produces some 80% of the world supply of garlic.

Functions:

1.With the effect of sterilization, inhibiting harmful germ and prevting disease;

2.Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;

3.Improving the quality of meat, milk and egg. Thus to improve food’s flavour;

4.Detoxicating, keeping health, and removing blood stasis.

Application:

1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the diseas.